Martha Stewart's Menus for Entertaining

Author

Martha Stewart

Published

October 15, 2002

Edition

Pages

224

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Additional Information

A must-have for Martha fanciers.” —People

“When Martha Stewart talks, holiday entertainers should listen.” —San Francisco Examiner

“Stewart really knows how to put together dishes that complement one another.” —Washington Post

Enjoy 20 complete menus with more than 150 deliciously diverse recipes

Menus

Celebrating Spring
Pink Peony Dinner Party
Hors d’Oeuvres in the Garden
A Small but Special Baby Shower
Spicy Thai Lunch
Louisiana Seafood Feast
North Carolina Barbecue
Crabs and Corn on the Beach
Tuscan Buffet Outdoors
The Best Clambake
Surprisingly Simple Chinese
“Fried Green Tomatoes” Brunch
Midsummer Fiesta
Pasta for a Crowd
Halloween’s “Ghoulish” Pleasures
Thanksgiving at Turkey Hill
Holiday Dessert Buffet
A Birthday Dinner of Gifts
New Traditions for Christmas
Come for Champagne and Caviar - Book Description